Tilapia
Ceviche
There
is nothing like fresh Ceviche
to serve with homemade tortilla
chips and our 2002 Chardonnay.
Try this on Cinco de Mayo as
a tostada topper or as an appetizer
with your favorite mexican food.
1/2 cup tangerine juice
1/4-cup fresh lime juice
1/4-cup fresh lemon juice
1/2 diced white onion
1 lb of tilapia cubed
1/4 tsp kosher salt
1 tsp sugar
1 lb shrimp meat
1 tomato cubed
1 avocado cubed
3 TBSP fresh cilantro chopped
1 Serrano pepper finely chopped
2 lemon cucumbers diced-optional
Combine first seven ingredients, let cure for at least four hours. Drain excess
liquid from the tilapia mixture. Add shrimp meat, tomato, avocado, cilantro,
pepper and cucumber. Mix thoroughly. Serve with fresh tortilla chips.
Recipe by Sandy Taylor Carlson
Download and print recipe
| Join Taylor Family Vineyard's List |
Receive notifications when we offer specials and promotions.
5991 Silverado Trail Napa, CA 94558 Phone: 800-510-1585
Copyright © 2002-2007 Taylor Family Vineyards, all rights reserved.