Cellar

Shop Online

Wine Club

About Us

Food & Wine

Press & Trade

Contact Us


Tilapia Ceviche


There is nothing like fresh Ceviche to serve with homemade tortilla chips and our 2002 Chardonnay. Try this on Cinco de Mayo as a tostada topper or as an appetizer with your favorite mexican food.


1/2 cup tangerine juice
1/4-cup fresh lime juice
1/4-cup fresh lemon juice
1/2 diced white onion
1 lb of tilapia cubed
1/4 tsp kosher salt
1 tsp sugar


1 lb shrimp meat
1 tomato cubed
1 avocado cubed
3 TBSP fresh cilantro chopped
1 Serrano pepper finely chopped
2 lemon cucumbers diced-optional

 


Combine first seven ingredients, let cure for at least four hours. Drain excess liquid from the tilapia mixture. Add shrimp meat, tomato, avocado, cilantro, pepper and cucumber. Mix thoroughly. Serve with fresh tortilla chips.

Recipe by Sandy Taylor Carlson

Print Recipe
Download and print recipe

Join Taylor Family Vineyard's List
Email:

Receive notifications when we offer specials and promotions.

 


Taylor Family Vineyards is located in the Stags Leap District near Yountville, CA
5991 Silverado Trail Napa, CA 94558 Phone: 800-510-1585
Copyright © 2002-2007 Taylor Family Vineyards, all rights reserved.