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Homemade Granola
One thing that
we keep on hand to top off yogurt, ice cream, oatmeal or just for a
healthy snack
is homemade granola. It is simple to make and can be varied according
to family
requests. Don't be afraid to try different dried fruits or nuts.Serve
with Taylor Family Vineyards Reserve Coffee
4 Cups of whole grain oatmeal,
rye, barley and wheat
1 Cup raw slivered almonds
1/3 Cup Canola Oil
1/4 Cup Honey
1/2 Cup Shredded Unsweetened Coconut
1 Cup Toasted Unsalted Cashews
1 Cup Dried Tart Cherries
1/2 Cup Diced Dried Apricots
1/2 Cup Cranberries
Preheat oven to 350 degrees. In a large mixing bowl, combine grains, almonds,
canola oil, honey and shredded coconut. Mix well. Transfer to baking sheet
and bake for 20 minutes, turning occasionally. Grains and almonds should
be golden brown. Remove from oven, set aside. In a large mixing bowl combine
cashews, cherries, apricots and cranberries. Add grain mixture and mix
well. Enjoy with your favorite cup of rich home brewed coffee!
Recipe by Sandy Taylor Carlson
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